KOHE Carving Knife 1172.1

KOHE Carving Knife 1172.1

Usage For: Long thin sharp edge blade ensures Precise, Thin Slicing of meat, Poultry & Fish.

Total Length  - 312 mm/12 1/4 " 

Blade Length - 183 mm/7 1/4"

(a) High quaility staintess steel (6) Conically ground on fuli tength and Crosswise biade (c)Laser tested cutting-edge angle to give 40% less initial cutting force (d) Hygienic food grade polypropylene handle

KNIFE CARE

Use right tool for the right application Always use knife on a smooth surface such as wood or acrylic chopping boards Wipe the knife dry after use to ensure longevity & sharpness Avoid dragging the blade across the board